Brioche (vegan). Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. All of our bread is Vegan, full of flavor, & nothing but nutritious. Vegan Brioche Burger Buns Jump to Recipe Print Recipe Our delicious Vegan Brioche Burger Buns are so fluffy and soft that you can make them for friends and family, and they won't notice the difference from the classic Brioche Buns.
Here's a vegan recipe that yields soft, fluffy and buttery rolls without the eggs or dairy!
Vegan Vegan Brioche Loaf by: Melissa Huang.
This beautifully fluffy bread uses simple ingredients and is completely vegan.
You can cook Brioche (vegan) using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Brioche (vegan)
- Prepare 550 g of farine de blé.
- Prepare 20 g of levure fraîche.
- It's 50 g of sucre.
- It's 8 g of sel.
- Prepare 300 ml of lait soja vanillé.
- It's 140 g of margarine.
This makes a great French toast bread or just a snack. This is a staple in our home. —Melissa. In asmall saucepan, gently melt the coconut butter. Macarons, creme brulees, profiteroles… you name it!
Brioche (vegan) step by step
- Dans la cuve du robot mettre dans l'ordre la farine, la levure émiettée (ne doit pas être en contact avec le sucre et le sel), le sucre, le sel..
- Verser le lait de soja et la margarine fondue..
- Pétrir la pâte 4 mn à la vitesse minimum, puis 15 mn à la vitesse 1. La pâte doit se décoller facilement du bol du robot. (si pas de robot, l'huile de coude fonctionne très bien aussi..
- Transvaser la pâte dans un saladier recouvert d'un torchon, et la laisser pousser 1h30 à 2 h dans un endroit chaud..
- Au bout de 2 h, dégazer la pâte en donnant quelques coups. La couper en 3 ou 4 boules et les mettre dans un moule à cake. Avec la pâte restante faire des brioches individuelles. Couvrir et laisser pousser à nouveau 30 mn..
- Enfourner 20 mn à 200°..
Conventional brioche is made with butter and eggs. In traditional brioche, eggs add fat to the loaf which makes a super tender crumb. This vegan brioche is the result of a lot of trials and errors but the wait was so worthwhile, as I have now found my favourite vegan brioche :). This vegan brioche, or Briochou, was the result of a disaster in the kitchen! I had invited my friends for a little afternoon tea and thought I would impress them all by making a vegan choux pastry.