Brioche perdue. Encore plus gourmand que le pain perdu, voici la brioche perdue caramélisée à souhait ! La veille, sortir les tranches de brioche à l'air libre. Dans un bol mélanger le lait et le sucre vanillé.
A delicious twist on a pain perdu, we think this strawberry brioche is the perfect dessert - or even a decadent brunch treat!.
Making use of seasonal berries, leftover brioche bread and eggs, this is a simple and easy recipe to win anyone over.
Read on to learn how to make this delicious strawberry brioche perdue!
You can cook Brioche perdue using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brioche perdue
- It's 6 of tranches de brioche.
- It's 10 cl of lait.
- You need 2 of œufs.
- Prepare 1 cs of Sucre.
- Prepare 15 g of beurre.
- Prepare of Vanille.
- Prepare 1 cc of miel.
Pour la brioche perdue nous avons besoin de :brioche , œufs ,lait,sucre en poudre , cannelle et beurre. Pour plus de détails suivez la vidéo N'hésitez pas de mettre un pouce et d'activer. Cocina fácil con Mistral En Casa: recetas prácticas y accesibles para todos. Brioche is an enriched bread, made with butter, milk, and eggs.
Brioche perdue instructions
- Battez les œufs avec le Sucre, ajoutez le lait, la vanille,le miel et le beurre fondu.
- Coupez la brioche en tranches épaisses, trempez dans la préparation.
- Faite cuire dans une poêle avec du beurre.
- Servez bien chaud!.
Like other enriched breads (think challah bread), it's also on the slightly sweeter side, which makes it perfect for a sweet recipe like this. Set the sauce aside and keep warm while you make the brioche perdu. Unlike its American cousin French Toast, which is often made with sandwich bread, Pain Perdu is made with thick crusty French bread. I like using a Bâtard or Pain de Campagne for this because they have the perfect ratio of crunchy crust to pillowy center with enough structure to ensure the bread doesn't fall apart, even after being soaked overnight. Trim side and bottom crusts from brioche, leaving top crust intact.