☆Chigiri Pan☆. We would like to show you a description here but the site won't allow us. In Japan, three-dimensional character bread, commonly known as chigiri-pan, is becoming a popular sight on Instagram. With good reason, too—the edible sculptures are totally adorable!
This kind of bread has become extremely popular here as an easy, simple yet very professional looking and great-tasting type of home made bread.
Chigiri bread got its name from the fact that you can "tear off" (chigiru) as much as you want from the original square.
See more ideas about Kawaii dessert, Cute food, Kawaii food.
You can cook ☆Chigiri Pan☆ using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of ☆Chigiri Pan☆
- You need 260 g of farine.
- It's 40 g of sucre.
- It's 3 g of sel.
- You need 1 of càs de cacao en poudre non sucré.
- It's 20 g of lait concentré sucré.
- Prepare 30 g of beurre.
- It's 3 g of levure fraîche.
- You need 180 ml of lait tiède.
- You need of Chocolat fondu blanc et noir.
Chigiri bread got its name from the fact that you can "tear off" (chigiru) as much as you want from the original square/rectangle and eat it as you like. A new baking craze has been heating up the ovens and hearts of Japan. Chigiri refers to pull apart while pan refers to bread. In Japan, these pull-apart bread buns are transformed into adorable characters.
☆Chigiri Pan☆ step by step
- Tamiser la farine, le sucre et le sel et les mettre dans la cuve du robot (muni d'un crochet) au centre verser le lait et la levure. Pétrir 2 minutes à vitesse moyenne..
- Ajouter le lait concentré et le beurre mou. Pétrir 5 minutes à vitesse élevée (jusqu'à ce que la pâte se détache de la parois)..
- Poser un torchon sur la cuve et laisser pousser la pâte à température ambiante pendant 1 heure..
- Dégazer la pâte, couper la pâte en 2 et incorporer le cacao en poudre dans une moitié et pétrir de nouveau. Détailler les 2 moitiés en 3 parts égales puis chaque parts en 2 (on obtient ainsi 12 parts (6 de chaque couleur). Les bouler et les laisser poser 10 minutes..
- Réserver 2 boules cacao et 2 boules nature, les diviser en petits morceaux pour faire les oreilles. Positionner les autres boules les unes à côté des autres dans un plat (façon brioche butchy), positionner les oreilles sur chaque boule et laisser pousser encore 40 minutes toujours sous torchon à température ambiante..
- Préchauffer le four 190 °C et enfourner pour 15 à 18 minutes..
- Laisser reposer sur une grille et décorer chaque ours (Oreilles, yeux, nez etc) selon votre imagination avec le chocolat fondu..
- Dégustez et découvrez un moelleux incomparable !!.
If you are not into cute characters, these chigiri pan looks great as sandwich buns too, simply cut a slit on each bun, fill with desired sandwich fillings such as ham, scrambled eggs, lettuce, cucumber and. The name combines the shape of the brand's signature doughnut Pon de Ring and a style of bread called chigiri-pan (or "pull-apart bread") that's equally popular in Japan. Officially Licensed Sanrio Squishy; detailed and adorable design. Delicious Sweet Roll Bread shaped lovely squishy toy features a Hello Kitty & Friends designs. Once you squish them, it takes a while for them to regain their original shape.