Recipe: Tasty Le Stollen

Le Stollen. A partager avec toute la famille ! To commemorate this event, a Stollenfest is held each December in Dresden. Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough.

Love Brand and Lilliana's story, so romantic!!!! I can never get enough of Georgia Le Carre's stories!!!!! This author is my top three and she never disappoints!!! You can have Le Stollen using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Le Stollen

1. It's of Pour le levain:.
2. You need 5 cl of lait.
3. Prepare 60 g of farine.
4. Prepare 10 g of levure Boulangé.
5. It's of La pâte:.
6. Prepare 10 g of levure Boulangé.
7. You need 380 g of farine.
8. You need 1 of oeuf.
9. It's 80 g of sucre.
10. It's 12 cl of lait.
11. It's 100 g of beurre mou.
12. It's of Zeste d'1 orange.
13. You need 1 c of café de cannelle.
14. You need 5 g of sel.
15. It's 60 g of amendes.
16. You need 60 g of noisette.
17. You need 60 g of fruits confits.
18. It's 2 c of café rhum.
19. It's of Finition.
20. You need 30 g of beurre.
21. You need of sucre glace.

I loved the Eden series and reading about Lilliana as a child, so this was. Each sweet yeast loaf is made by hand and packed with plump rum-soaked raisins and dried… Directed by Niall Johnson. With Alice Eve, Graham McTavish, Jack Davenport, Richard O'Brien. The story of a woman who must find her kidnapped son, navigating a world she doesn't know, on the edge of danger with every heartbeat.

Le Stollen instructions

1. Commencé par préparer le levain (possibilité de le faire la veille). Mélangé tous les ingrédients jusqu'à formé une pâte. Recouvrir de farine (380g). Laisser lever 45mn (sans couvrir), à côté d'une source de chaleurs. Il faut que des sillons se forment..
2. Préparation de la garniture (peut se faire la veille): haché les amendes et noisettes. Mettre dans un saladier avec les fruits confits et le rhum.Et laisser reposer le plus longtemps..
3. Rajouté tous les ingrédients au levain sauf la garniture. Pétrir pendant 5mn. Laissé levé sous un linge 1h00..
4. Aplatir la pâte. Ajouté la garniture et formé un "boudin". Laisser reposer 1h00..
5. Préchauffé le four à 170°c.
6. Enfourné pendant 45mn.
7. Durant la cuisson, sortir le Stollen 3 fois afin de le badigeonner de mélange (beurre fondu)..
8. Une fois cuit recouvrir de sucre glace très généreusement..

This adds an extra texture and lovely almond flavor. Stollen is meant to last for a few months and clarified butter lends a "cleaner" flavor. With Élodie Bouchez, Edwige Navarro, Benoît Magimel, Malcolm Conrath. The time of a summer, a girl (Virginia) will know the ideal love through that of three of his friends, Anne, Maurice and Jacques. She keeps a diary that is stolen by a young man who loves her although she is in a lesbian relationship.