Popsicle mojito. Keto Mojito Popsicles Recipe Spiked with Rum. Some of you may be wondering about adding rum to this sugar-free Mojito Popsicle recipe. That sounds mighty good to me.
In a bowl combine mint syrup, lime juice and rum.
Pour mixture into popsicle molds, adding mint leaves into each one (if desired).
By Zoe Bain and Sienna Livermore.
You can have Popsicle mojito using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Popsicle mojito
- Prepare 4 of citrons verts.
- Prepare 5 cl of rhum blanc.
- Prepare 1 of bouquet de menthe.
- You need 2 cuillères à soupe of sucre de canne.
- Prepare of sirop de menthe.
Strawberry Mojito Pops Make our favorite cocktail more fun. BOIL water with sugar in a small saucepan until sugar dissolves. Purée in a blender with mint, lime juice and rum. Add a lime slice to each mould.
Popsicle mojito instructions
- Pressez les citrons et ajoutez le sucre. Mélangez. Versez le tout dans une casserole. Ajoutez les feuilles de menthe et portez à ébullition. Laissez infuser et refroidir. Ajoutez le rhum. Retirez les feuilles de menthe..
- Versez du sirop de menthe dans le fond des moules à popsicle, puis versez la préparation pour mojito. Fermez les moules avec le couvercle et le bâtonnet à glace. Laissez prendre au congélateur minimum 4 heures, mais l'idéal est de les préparer la veille pour le lendemain..
- Astuce : pour démouler facilement vos popsicles, passez-les quelques minutes sous un filet d'eau chaude..
Drink your cocktail and eat it too with a refreshing recipe for Blackberry Mojito Popsicles! School may be in session in a few short weeks, but that doesn't mean we can't live out the glory days of summer with all the frosty treats on-a-stick we can imagine. Whether it's a creamy fro-yo pop with a not-so-secret ingredient or a sippable slushie with a touch of booze, one thing is certain. A tropical boozy popsicle to take the edge of summer's heat Guava-Lime Mojito Popsicles. A great mix of rum, guava juice, lime juice and mint!