Pain au chocolat 🍫🍞. To finish your pain au chocolat, remove the dough from the refrigerator, cut it in half and return one half to the refrigerator. Place one or two pieces of chocolate at one end of each piece and roll it up into a tube. This light, flaky French-style croissant roll is filled with delicious chocolate.
Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔ.kɔ.la] (), literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.
Pain au chocolat is one of the best known French pastries.
Just the mention of the name conjures up French breakfast with fresh coffee and pastries , warm from the oven, with delicious melted chocolate.
You can have Pain au chocolat 🍫🍞 using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pain au chocolat 🍫🍞
- It's 4 of tranches de pain de mie.
- You need 4 of carrés de chocolat (28g).
Pain au Chocolat Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread. The following procedure is the final step before you form the croissants or pain au chocolat. Remove the dough from the refrigerator, unwrap it, and place on a lightly floured work surface. Wrap one half with plastic wrap and transfer to refrigerator.
Pain au chocolat 🍫🍞 step by step
- Dans une assiette, déposer 2 tranches de pain de mie..
- Couper le chocolat en petits copeaux et l'étaler sur les 2 tranches..
- Déposer 2 tranches de pain de mie sur le chocolat et les recouvrir d'une légère couche de margarine..
- Déposer la face recouverte de margarine sur l'appareil à croque-monsieur et mettre une légère couche de margarine sur les tranches externes..
- Dorer les deux côtés et vous pouvez déguster pour un super goûter 😋.
If necessary, use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square. Puff pastry is a light flaky pastry dough used for a variety of savory and sweet creations including the French pastry pain au chocolat. The literal translation is "chocolate bread" but bread is way too tame of a word to describe these. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial!