Croissants Nutella. This Homemade Nutella Croissants Recipe is just what you would taste at a French Bakery in the heart of Paris. Layers of flaky buttery croissant dough filled with your favorite chocolate hazelnut spread. If you love plain croissants or almond croissants, be sure to check out my other croissant recipe.
Badigeonner de jeune d'oeuf si vous le désirez (pour les faire dorer).
Enfourner en suivant les instructions de cuisson du paquet.
You don't have to make the croissant from scratch…just run to the store and buy your favorite brand of puff pastry.
You can have Croissants Nutella using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Croissants Nutella
- You need of Pâte feuilletée.
- It's of Nutella.
Roll out the puff pastry, cut the dough into triangle shapes, spread a layer of Nutella to your puff pastry, and then roll them up to be croissants. Unroll croissant dough, and separate individual rolls. Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
Croissants Nutella instructions
- Dérouler la pâte feuilletée, puis étaler du nutella..
- Détailler des triangles et les rouler..
- Enfourner 10 à 15 min à 180 degrés..
Brush with butter and sprinkle with powdered sugar if desired. Enjoy with a cup of coffee. It was the closest thing I could find to a Nutella filled French pastry. The outside of the croissant was golden brown and the inside was oozing with Nutella. NUTELLA RECIPE: Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required, especially if you are cheating and decide to use a crescent pastry sheet.