Omelette à la ketchup. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. Omelette à la tomate, anchois et câpres.
It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island.
It has been described as the most famous omelette in the world and, along with the Mont Saint.
Add the rice, and stir well until the clumped up rice is broken up and all the ingredients are well combined.
You can cook Omelette à la ketchup using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Omelette à la ketchup
- You need of Pour Omelette.
- Prepare 5 of oeufs.
- It's 1 of échalote.
- You need 1 of petit poignée de choux/ choux fleur.
- It's of I oignon frais.
- Prepare of Sel et poivre.
- It's of Pour la sauce Tomate.
- It's 1 of petit carotte.
- Prepare 5 of Cas Ketchup.
- Prepare 1 of Cas sucré.
- Prepare 2 gousses of d'ail.
- You need 125 ml of l'eau.
- Prepare of Sel poivre.
Start the day with a breakfast classic with one of our omelet recipes from My Food and Family! Fluffy and delicious, omelet recipes can be customized to the ingredients you have on hand—and are perfect for those mornings when you're short on time. Japanese Western-influenced cuisine known as "yoshoku" reimagines popular Western ingredients with Japanese staples. A particularly popular dish called omurice—a contraction of 'omelet' and 'rice'—is a perfect example.
Omelette à la ketchup step by step
- Couper tous les légumes en petits morceaux...
- Dans un bol, fouettez les oeufs avec tous les légumes. Assaisonnez..
- Dans la poêle contenant l'huile chaude, verser les melanges en moitié pour avoir deux omelettes. Faites cuire à feu doux..
- Faire chauffer l'huile et ajouter l'ail et carotte faire revenir 1 ou 2 minutes jusqu'à parfumer, ajouter les ketchup, de l'eau et sucre en remuant jusqu'à ébullition. Assaisonner. Verser au plat et servir.
- En Indonésie, ce sera mangé avec du riz cuit chaud.
A stalwart of children's menus, omurice is also a popular dish amongst Japanese home cooks and in Western-style diners. The Best Egg Omelette Seasoning Recipes on Yummly Black Olive Omelette, Omelette With Avocado, Roasted Vegetable Omelette. Omurice (オムライス) is a loanword from both Omelette (omuretsu, オム レツ) and Rice (raisu, ライス). In this recipe, fried rice is seasoned with sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of golden fluffy omelette.