Omelette forme muffin. Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch.
Every morning I would get an omelet with fresh fruit.
The chef at the omelet station had all his ingredients prepped and quickly whipped up hundreds of omelets each morning to order.
These omelet muffins are similar to my mini frittatas and are a great way to start your morning.
You can cook Omelette forme muffin using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Omelette forme muffin
- It's 8 of oeufs.
- Prepare of Des dés de jambon.
- You need of Du fromage râpé.
- You need of Huile d'olive.
The egg muffins are filled with omelet ingredients like cheese, bell peppers, spinach and scallions. You can also add ham or bacon too. I like to make a large batch of these and then freeze and store them. Denver Omelet Breakfast Muffins are such a great breakfast and perfect for making ahead or on the go!
Omelette forme muffin step by step
- Badigeonner le moule avec de l'huile d'olive.
- Mettez les dés de jambon.
- Puis le fromage râpé et/Où tout ingrédient de votre choix : dés de tomate, mozzarella... Puis verser les oeufs battus.
- Faire cuire à four chaud (200°) 15/20 mn..
Loaded with Peppers, onions, ham and ooey gooey cheese, these will become a favorite! We are reaching that time of year where we are getting spring fever and ready for the summer break. School is getting closer… Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.