Omu-raisu. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. Omuraisu (aka omurice or omu rice, Japanese rice omelette). and of okosama ranchi and omu raisu.
Omu raisu (rice omelet) is one of the most popular dishes in Japan, both at home and in restaurants.
To Western ears it doesn't sound immediately compelling -- lightly fried rice laced with ketchup and covered with a sheet of runny eggs.
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You can cook Omu-raisu using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Omu-raisu
- It's 80 g of cuisse de poulet.
- It's 50 g of oignon.
- Prepare 300 g of riz cuit.
- You need of sel et poivre.
- Prepare 1 of c.à.s beurre.
- Prepare 4 of c.à.s ketchup.
- Prepare 4 of œufs.
- Prepare 2 of c.à.s lait.
With omu and raisu being contractions of the words omelette and rice, the name is an example of wasei-eigo. There is a scene where someone makes an omu raisu for a character in the movie. I immediately made a mental note to get to Japan as soon as possible and eat ramen, which I did two years later. In Japanese, Nabe actually refers to a pot that is similar to a saucepan.
Omu-raisu instructions
- Cuire le riz(voir recette du riz à la japonaise).
- Désosser les cuisses de poulet et les découper en dés de 1cm environ..
- Hacher l'oignon..
- Faites fondre le beurre dans une poêle, rissoler l'oignon à feu modéré..
- Ajouter le poulet et attendre jusqu'à cuisson complète, puis saler et poivrer..
- Ajouter le riz cuit et mélanger bien le tout..
- Ajouter le ketchup et mélanger. Faites attention à ne pas écraser le riz..
- Dans un bol, battre les œufs,le sel et le lait..
- Chauffer une poêle du feu moyen. Verser-y un peu d'huile et enduire tout le fond de la poêle. Verser la moitié des œufs battues (réserver l'autre moitié pour la seconde personne).
- Etaler uniformément sur la poêle. Remuer une ou deux fois avec une spatule. Réduire le feu..
- Déposer une portion de riz assaisonné près du bord..
- Soulever le bord opposé avec une spatule, enrober le riz dans d'omelette. Puis renverser sur le plat. Si besoin, arranger la forme avec une serviette en papier..
However, the word Nabe is often used to describe a popular Japanese meal. Nabe is a great Japanese food to try to make at home because it's simple, and it feeds a lot of people. In Japan, people make Nabe by setting up a portable gas burner on the dinner table, bringing water to a boil to make a soup, and throwing in a. Omurice - How to cook this wonderful Japanese dish. Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet.