Omelette provençale 🍳. Tarte provençale rapide Tomates provençales Poulet à la provençale rapide et facile Daube provençale Poisson au four à la provençale Panisse à la provençale Poêlée d'aubergines à la provençale Omelette espagnole Les vrais légumes farcis à la provençale Ratatouille provençale Create the perfect omelet with the savory French flavors of Provence: tomatoes, garlic, olives and herbs. Make one omelet for two, or two omelets for four. Either way, this easy main dish becomes the highlight of a quick, nutritious meal.
Spread with a thin layer of cheese filling, then cover with a courgette omelette.
Repeat, alternating the layers, until all the omelettes and filling are in the tin, finishing with an omelette.
Make one omelet for two, or two omelets for four.
You can have Omelette provençale 🍳 using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Omelette provençale 🍳
- You need of Des tomates.
- It's of Des poivrons.
- You need 6 of oeufs.
- It's of Emmental râpé.
- Prepare of Sel poivre basilic.
Either way, this easy main dish becomes. Sprinkle with half of the mozzarella cheese. Top with half of the mushroom mixture. Continue cooking until cheese just begins to melt.
Omelette provençale 🍳 step by step
- Découpez vos tomates et poivrons et faire les cuire dans une poêle assaisonné d’huile d’olive.
- Rajoutez les œufs battus avec l’emmental.
- Assaisonnez.
Using the spatula, lift and fold an edge of the omelet partially over filling. Transfer omelet to a warm plate. Prepare another omelet with remaining oil, egg mixture, mozzarella and mushroom mixture. RECETTE : L'omelette provençale Midi en France. Omelette aux tomates et aux herbes fraîches.