Moussaka. Also, if possible, have a friend/child/spouse on hand to help you out. Get Moussaka Recipe from Food Network. I have tried several recipes for Moussaka but this is the best one yet.
Scatter the breadcrumbs over the bottom of the pan.
Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate.
The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce.
You can cook Moussaka using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Moussaka
- Prepare 4 of pomme de terre.
- Prepare 3 of aubergines.
- You need 4 of oignons.
- You need of Demi kilo viande haché.
- You need 2 gousse of l’ail.
- Prepare 2 of cuillère de tomate concentrée.
- It's 3 of verre de lait.
- Prepare 2 of cuillère de farine.
- Prepare 2 of cuillère de maïzena.
- You need of Épice (noire,blanc, sel).
- It's of L’huile.
- Prepare of Demi kilo Fromages mozzarella.
Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping. Moussaka (/ m uː ˈ s ɑː k ə /, / ˌ m uː s ə ˈ k ɑː / or / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans, with many local and regional variations. Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason!
Moussaka step by step
- Couper l’aubergine et le pomme de terre rond mettez dans le casserole un peut d’huile est dans le four.
- Mettez le viande haché dans une casserole avec oignons couper très petit et l’ail avec l’huile mettez les épice et le tomates concentré avec deux cuillère de farine.
- 3 verre de laits, 2 cuillère de maïzena fouettés bien et mettez épice blanc et noire avec de sel en bouillant tu m’es au dessus le fromage.
- Mettez le pomme de terre et l’aubergine avec la sauce de viande haché avec la sauce de lait.
- Mettez dans le four avec un peu de fromage au dessus.
The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). Note: Greeks do not eat their food piping hot out of the oven - especially in the summer heat. Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated. Whether you've had moussaka before or this is a first time experience, you're going to LOVE this moussaka recipe with it's incredible depth of flavor and luxuriously creamy bechamel sauce topping! This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince.