Chakchuka. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. Shakshouka (Arabic: شكشوكة , also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg.
The dish originated from Tunisia, a small-ish country on the northern African coast, bordered by Algeria and Libya.
This is such an easy recipe, nevertheless it is complex with rich flavor.
The sunny mediterranean produces tomatoes that are intense with deep aroma and flavor.
You can have Chakchuka using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chakchuka
- Prepare 02 of aubergines.
- Prepare 03 of poivrons.
- It's 02 of tomates.
- It's 04 gousses of d'ail.
- Prepare of Huile d'olive.
- You need of Sel.
- It's of Poivre noir.
Chakchouka is a summer dish in Tunisia. Shakshouka is a stovetop dish, and that ease of preparation contributed to its popularity. It's also a very fun word to say. This recipe is a very straightforward version, but shakshouka can be.
Chakchuka step by step
- Faites griller vos légumes sur le feu puis épluchez-les..
- Coupez tout en petits dès..
- Ajoutez l'ail râpé, un filé d'huile d'olive, sel et poivre noir..
- Mettez dans une poêle et recouvrir. Laissez sur feu doux pendant presque 30min en mélangeant des fois..
Heat the vegetable oil in a deep skillet over medium heat. Moroccan Grilled Pepper and Tomato Salad (Chakchuka) Be the first to review this recipe. Here's a salad that evokes the smells and tastes of Morocco. 'Chakchuka' is a wonderful side dish that refreshes with the tanginess of preserved lemons, leaving a lovely lingering after-taste. It has real body that doesn't. This is a basic shakshuka recipe that stays true to North African flavors.