Porridge. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. It is often cooked or served with added flavorings such as sugar, honey, fruit or syrup to make a sweet cereal, or it can be mixed with spices or vegetables to make a savoury dish. I dont think it tasted like porridge just bananas.
The taste of cooked banana combined with cinnamon makes the trick of this recipe..
The oats used for porridge determine how hearty the final dish will be and how long to cook; the finer the oats, the quicker the cooking time.
The oats used for porridge are usually rolled rather than pinhead, as they cook faster.
You can have Porridge using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Porridge
- Prepare 50 g of flocons d’avoine.
- It's 300 of mo lait.
- Prepare 1 of sachet sucre vanillé.
A porridge is a hot cereal that can be made from a variety of grains, vegetables or even some legumes. (Remember the nursery rhyme "Peas porridge hot?"). It's most commonly boiled in water or milk. For really perfect porridge it is important to use a double boiler. Bring water to the boil in the bottom half while gently heating the amount of water and oats in the top half.
Porridge instructions
- Faites chauffer le lait, le sucre vanillé et les flocons d'avoine dans une casserole..
- Laissez cuire sur feu doux tout en remuant de temps en temps..
- Vous obtiendrez un porridge maison, à manger au petit déjeuner, pour être calé jusqu'à l'heure du déjeuner..
Once the water is boiling, put the top on the bottom, put on the lid, reduce the heat to medium-low to low and cook for ten minutes. The porridge will be hot and perfect. With Ronnie Barker, Brian Wilde, Fulton Mackay, Richard Beckinsale. The prison life of Fletcher, a criminal serving a five-year sentence, as he strives to bide his time, keep his record clean, and refuses to be ground down by the prison system. The programme ran for three series, and included two Christmas specials and a feature film of the same name.