Porridge / Oatmeal. Oatmeal is a type of porridge, and the two terms are often used interchangeably, but not all porridge is made from oats. A porridge is a hot cereal that can be made from a variety of grains. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
The oats used for porridge can be steel-cut, or steamed and rolled.
Oatmeal, when cooked with sugar, salt, milk, and cream, forms a healthy and wholesome porridge.
The oatmeal melts and forms a creamy texture with an even consistency.
You can cook Porridge / Oatmeal using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Porridge / Oatmeal
- It's 1 of cup de flocons d'avoine.
- You need 1 of cup d'eau bouillante.
- You need 1 cuillère à soupe of beurre de cacahuète.
- It's 1 of carré de chocolat noir.
- It's 1 cuillère à café of cannelle.
Oatmeal is often referred to as porridge. They're also often included in muffins, granola bars, cookies and other baked goods. Bottom Line: Oats are a whole grain that is commonly eaten for. Cereal grains defined, plus oatmeal and porridge recipes: Oats This is a gluten-free grain, provided it is processed in a place that doesn't process gluten-containing grains.
Porridge / Oatmeal instructions
- Dans un bol, mettre les flocons d'avoine, la cannelle et le carré de chocolat..
- Faire bouillir l'eau et l'ajouter aux flocons d'avoine..
- Ajouter le beurre de cacahuète et mélanger..
Steel-Cut Oats recipe: Steel-Cut Oats with Tropical Fruits Hulled oat kernels that are cut into two or three pieces. They are also called Irish or Scottish oats. Sprinkle the oatmeal over the boiling water, stirring constantly to prevent any lumps from forming. You could use water to cook the oats, just milk, or a combination of water and milk. Adding milk gives a lovely creamy richness to the porridge, and makes it more dense.