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How to Prepare Appetizing Zaalouka 🇲🇦🇲🇦 👩‍🍳

Delicious, fresh and tasty.

Zaalouka 🇲🇦🇲🇦 👩‍🍳. Zaalouk or Zalouk (Moroccan Arabic: زعلوك ‎, romanized: zəʿluk) is a Moroccan salad of cooked aubergine and tomatoes. The eggplant is first grilled and then mixed with the tomatoes and the mix is seasoned with garlic and spices. Zaalouk is a Moroccan salad, also popular throughout the Maghreb, which is often prepared with eggplant.

Zaalouka 🇲🇦🇲🇦 👩‍🍳 Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. You can cook Zaalouka 🇲🇦🇲🇦 👩‍🍳 using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zaalouka 🇲🇦🇲🇦 👩‍🍳

  1. It's 1 of aubergine.
  2. You need 1 of courgette moyenne.
  3. It's 1 of poivron.
  4. You need of De tomates de taille moyenne.
  5. You need 2 gousses of d'ail.
  6. You need of Sel,poivre, cumin, paprika, huile d'olive.

Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture. Le zaalouk est une sorte de purée d'aubergines, de salade d'aubergine, à accompagner de pain marocain, un vrai délice ! Peel the burned skin off the aubergine and put the flesh into a mixing bowl.

Zaalouka 🇲🇦🇲🇦 👩‍🍳 step by step

  1. Nettoyez et épluchez la courgette et l’aubergine Epépinez les poivrons. Coupez le tout en morceaux, et mettre dans une cocote minute. Ajoutez un demi verre d’eau, l’ail, et les épices. fermez la cocote et cuire 15 minutes..
  2. Ouvrez la cocote minute, ajoutez l’huile d’olive, et réduire le tout en purée à l'aide d'une fourchette. Cuire jusqu’a évaporation complète d’eau. Il vous reste plus qu'à servir 😋😋.
  3. .

Add the tomato sauce, then mix in the pomegranate molasses, cumin, smoked paprika, herbs, olive oil and lemon. Early on in my traveling life, I realized that I have a strong aversion to the word tourist. It evokes, to me, the image of someone who is on the outskirts, gawking and snapping photos of what is within. I have always preferred trying to dig a bit deeper wherever I am, learning the customs, rhythm Zaalouk is a Moroccan salad, also popular throughout the Maghreb, which is often prepared with roasted eggplant that is mashed up with spices. This version is seasoned with cumin and paprika.