Ratatouille 🍆. I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.
A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant.
Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ).
Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some.
You can have Ratatouille 🍆 using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Ratatouille 🍆
- You need 100 g of tomate.
- Prepare 80 g of d'aubergine.
- It's 80 g of courgettes.
- Prepare 50 g of poivrons.
- It's 30 g of d'oignons.
- It's 1/2 gousse of d'ail.
- Prepare 10 ml of d'huile.
- You need of Sel, Poivre, Herbes de Provence.
Prep your ingredients before you start - peel and cut the onions into wedges, then peel and finely slice the garlic. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that.
Ratatouille 🍆 step by step
- Peler et épépiner les tomates.
- Couper les courgettes, les poivrons, l'aubergine en dés..
- Émincer l'ail et l'oignon..
- Mettre l'huile à chauffer dans une casserole. Ajouter l'oignon et l'ail, faire revenir à feu doux..
- Rajouter les poivrons, puis les aubergines et terminer par les courgettes et les tomates..
- Assaisonner avec le sel, le poivre et les herbes de Provence..
- Laisser cuire pendant 30 à 45min à couvert..
- Vous pouvez enfin déguster 🤤.
Ratatouille turns basic vegetables into magic. Even if you don't typically love eggplant or summer squash, I bet you'll enjoy this ratatouille. It's vegan and gluten free for all to enjoy. Ratatouille is a great make-ahead recipe. It tastes even better the next day and reheats beautifully.