Moussaka. Also, if possible, have a friend/child/spouse on hand to help you out. Get Moussaka Recipe from Food Network. I have tried several recipes for Moussaka but this is the best one yet.
Scatter the breadcrumbs over the bottom of the pan.
Lay half of the eggplant in the pan.
The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).
You can have Moussaka using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Moussaka
- It's 2 of aubergines.
- You need 4 of tomates.
- It's 2 of oignons.
- You need 2 gousses of d’ail.
- Prepare 400 g of viande hachée.
Note: Greeks do not eat their food piping hot out of the oven - especially in the summer heat. Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated. Moussaka (/ m uː ˈ s ɑː k ə /, / ˌ m uː s ə ˈ k ɑː / or / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans, with many local and regional variations. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce.
Moussaka step by step
- Émincez les oignons et les faire revenir dans une sauteuse avec un fond d’huile d’olive..
- Lavez et coupez les aubergines en fines lamelles, dans le sens de la longueur. Coupez les lamelles en morceaux et les ajouter dans la sauteuse. Ajoutez de l’huile d’olive, du sel et du poivre..
- Lavez et coupez les tomates et les ajouter dans la sauteuse. Ajoutez également les 2 gousses d’ail hâchées..
- Cuire pendant 45 min, avec un couvercle, à feu moyen. Mélangez de temps en temps. Cuire la viande hâchée dans une poêle et l’ajouter dans la sauteuse au bout de 40min de cuisson..
- Servir chaud ou froid en version végétarienne !.
Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping. Whether you've had moussaka before or this is a first time experience, you're going to LOVE this moussaka recipe with it's incredible depth of flavor and luxuriously creamy bechamel sauce topping! Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Greek moussaka is a casserole made by layering eggplant and potatoes with a spiced meat filling, then topping it off with a creamy egg-enriched béchamel sauce (white sauce) and baking it to golden perfection. It is perhaps the most widely recognized of all Greek dishes and was made famous by the legendary Greek chef Nicholas Tselementes.