Tzatziki (vegan). Traditional tzatziki uses greek yogurt as the base. We considered using a vegan coconut yogurt for this but decided on cashews instead. The reason being, cashews are simply wonderful, and cashews make excellent yogurt!
This is a vegan version of the traditional tzatziki recipe and it's made with homemade soy yogurt, it's very easy to make at home and totally worth it.
You can also use other vegan yogurts such as coconut yogurt, I love it!
A cool refreshing greek cucumber yogurt sauce.
You can have Tzatziki (vegan) using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tzatziki (vegan)
- You need 1 of petit concombre.
- Prepare 1 of yaourt de soja.
- It's of sel.
- It's of poivre.
- Prepare of ail en poudre.
- You need of Menthe (quelques feuilles).
Perfect dressing for gyros or any mediterranean dish. Gluten free, Nut free, oil free, no tofu. To make Easy Vegan Tzatziki: add everything but the cucumber to a blender or food processor and pulse several times until smooth stopping to scrape the sides as needed. Slice the cucumber in half lengthwise then scoop out the seeds and discard (or save and toss into a smoothie later).
Tzatziki (vegan) instructions
- Couper le concombre en petit dés..
- Ciseler finement la menthe..
- Mélanger tous les ingrédients et réserver au frais plusieurs heures avant de consommer pour que les saveurs se mélangent bien..
The seed area is the wateriest area so removing this will. When creamy, add chopped garlic and oil. Creamy, garlicky and tangy, this vegan tzatziki is the perfect dip for flatbread, fresh or roasted veggies and olives. Quick and easy to make, it's great spread on wraps, burgers and sandwiches, and as a dollop in a free-style Buddha bowl! Shredded cucumber is mixed with olive oil, salt, and onions in this vegan version of tzatziki sauce, a Greek-inspired condiment.