Tzatziki. Also makes a nice dipping sauce for Veggies. Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik This classic recipe for tzatziki is simply Greek yogurt, olive oil, garlic, lemon, cucumber, and mint. Make it once and soon it will be your trusty dinner sidekick.
Tzatziki is a simple Greek yogurt sauce that goes well on everything from chicken to beef to pita chips!
Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here).
Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.
You can cook Tzatziki using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tzatziki
- Prepare 1/2 of concombre.
- You need 300 g of fromage blanc.
- Prepare 1 of poignée de feuilles de menthe.
- Prepare 1/2 of citron.
- You need 1 gousse of d'ail.
- It's of Sel et poivre.
Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. At last, a proper tzatziki, just the way we make this in Greece. The only difference is that we mostly use red wine vinegar here, instead of white, but the taste is pretty much the same.
Tzatziki step by step
- Couper très finement le concombre et l'ail. Ciseler la menthe..
- Les ajouter au fromage blanc puis presser le jus de citron. Assaisonner..
And we NEVER use lemon, like we've seen in Americanized versions of tzatziki. Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. It is generally served as a cold appetizer or a side dish We've crafted a menu centered around the cultures of the Mediterranean, embracing bold and interesting flavors. Our food is meant to draw people together and create lasting relationships and our menu emphasizes health-focused items low in fat and carbs, and high in healthy protein.