Saumon Teriyaki 🇯🇵. This is a great basic teriyaki salmon recipe. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite!
Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive oil.
Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them.
I've been eating tons of salmon lately.
You can have Saumon Teriyaki 🇯🇵 using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Saumon Teriyaki 🇯🇵
- You need 1 of gros pavé de saumon avec la peau.
- It's 3 C of à soupe de sauce soja.
- It's 2 c of à soupe de Miel liquide.
- Prepare 3 c of à soupe de Mirin (vin de riz).
- Prepare 1 c of à soupe de sucre en poudre.
- You need of Gingembre en poudre.
It is hands down my favorite fish to eat. It's mild and super easy to prepare. Tender flakey salmon topped with a sweet and tangy teriyaki sauce! This salmon is a spin off of my Baked Salmon in Foil.
Saumon Teriyaki 🇯🇵 instructions
- Préparer la sauce Teriyaki en mélangeant sucre, mirin, sauce soja, miel et le gingembre en poudre, Recouvrir le poisson de cette sauce et laisser mariner 30 mm..
- Faire chauffer la plancha. Quand elle est bien chaude, déposer le poisson sur un papier aluminium sur la plancha (sur la peau). Arose recently avec la sauce et laisser cuire 15-20 mm. Mettre un couvercle sur le poisson à mi cuisson. Le poisson doit être mi cuit..
- Déguster avec du riz..
Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. This post may contain affiliate links. Cette recette fait aussi partie des dossiers : La cuisine japonaise, un monde de saveurs; Partage.